Viruses in Foods - Food Microbiology and Food Safety - Sagar Goyal - Books - Springer-Verlag New York Inc. - 9781441939623 - November 25, 2010
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Sagar Goyal
Viruses in Foods - Food Microbiology and Food Safety Softcover reprint of hardcover 1st ed. 2006 edition

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This is the first book to focus entirely on viruses in foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available.

345 pages, 13 black & white illustrations, 37 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 25, 2010
ISBN13 9781441939623
Publishers Springer-Verlag New York Inc.
Pages 345
Dimensions 155 × 235 × 19 mm   ·   508 g
Language English  
Editor Goyal, Sagar

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