New Methods of Food Preservation - Grahame W. Gould - Books - Springer-Verlag New York Inc. - 9781441951922 - December 7, 2010
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New Methods of Food Preservation 1st Ed. Softcover of Orig. Ed. 1994 edition

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324 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 7, 2010
ISBN13 9781441951922
Publishers Springer-Verlag New York Inc.
Pages 324
Dimensions 156 × 234 × 18 mm   ·   485 g
Language English  

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