New Methods of Food Preservation - Grahame W. Gould - Books - Aspen Publishers Inc.,U.S. - 9780834213418 - December 31, 1995
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Grahame W. Gould
New Methods of Food Preservation 1994 edition

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Describes various food preservation techniques that are commercially exploited. This book covers chemical, biological and physically based-approaches; exploitation of traditional procedures; combination preservation methods, and radical approaches such as the use of high hydrostatic pressures or voltage pulses to inactivate microorganisms in food.

324 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 31, 1995
ISBN13 9780834213418
Publishers Aspen Publishers Inc.,U.S.
Pages 324
Dimensions 156 × 234 × 20 mm   ·   662 g
Language English  

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