Food Hygiene Microbiology and Haccp - P.r. Hayes - Books - Springer-Verlag New York Inc. - 9781441951960 - December 1, 2010
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Food Hygiene Microbiology and Haccp 3rd Ed. 2000 edition

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449 pages, 40 black & white illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 1, 2010
ISBN13 9781441951960
Publishers Springer-Verlag New York Inc.
Pages 449
Dimensions 156 × 234 × 23 mm   ·   709 g
Language English  

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