Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment - Food Microbiology and Food Safety - Jeffrey L Kornacki - Books - Springer-Verlag New York Inc. - 9781441955173 - May 12, 2010
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Jeffrey L Kornacki
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment - Food Microbiology and Food Safety 2010 edition

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Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.

140 pages, 48 black & white illustrations, 10 black & white tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 12, 2010
ISBN13 9781441955173
Publishers Springer-Verlag New York Inc.
Pages 193
Dimensions 174 × 241 × 17 mm   ·   450 g
Language English  
Series Editor Doyle, Michael P.

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