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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment - Food Microbiology and Food Safety Jeffrey L Kornacki 2010 edition
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment - Food Microbiology and Food Safety
Jeffrey L Kornacki
Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.
140 pages, 48 black & white illustrations, 10 black & white tables, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 1, 2012 |
| ISBN13 | 9781461425984 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 193 |
| Dimensions | 155 × 235 × 11 mm · 299 g |
| Language | English |
| Series Editor | Doyle, Michael P. |
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