Ultrasound Technologies for Food and Bioprocessing - Food Engineering Series - Hao Feng - Books - Springer-Verlag New York Inc. - 9781441974716 - November 19, 2010
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Hao Feng
Ultrasound Technologies for Food and Bioprocessing - Food Engineering Series 2011 edition

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Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities.

678 pages, 36 black & white tables, 1 colour tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 19, 2010
ISBN13 9781441974716
Publishers Springer-Verlag New York Inc.
Pages 668
Dimensions 164 × 240 × 42 mm   ·   1.13 kg
Language English  
Editor Barbosa-Canovas, Gustavo
Editor Feng, Hao
Editor Weiss, Jochen

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