Ultrasound Technologies for Food and Bioprocessing - Food Engineering Series - Hao Feng - Books - Springer-Verlag New York Inc. - 9781461427506 - December 28, 2012
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Hao Feng
Ultrasound Technologies for Food and Bioprocessing - Food Engineering Series 2011 edition

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Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities.

668 pages, 36 black & white tables, 1 colour tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 28, 2012
ISBN13 9781461427506
Publishers Springer-Verlag New York Inc.
Pages 668
Dimensions 155 × 235 × 35 mm   ·   934 g
Language English  
Editor Barbosa-Canovas, Gustavo
Editor Feng, Hao
Editor Weiss, Jochen

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