Food Engineering Interfaces - Food Engineering Series - Jose Miguel Aguilera - Books - Springer-Verlag New York Inc. - 9781441974747 - December 22, 2010
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Jose Miguel Aguilera
Food Engineering Interfaces - Food Engineering Series 2011 edition

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The International Conference on Food Engineering is held every four years and draws global participation. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy.

700 pages, 61 black & white tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 22, 2010
ISBN13 9781441974747
Publishers Springer-Verlag New York Inc.
Pages 694
Dimensions 155 × 235 × 43 mm   ·   1.18 kg
Language English  
Editor Aguilera, Jose Miguel
Editor Barbosa-Canovas, Gustavo
Editor Bermudez Aguirre, Daniela
Editor Simpson, Ricardo
Editor Welti-Chanes, Jorge

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