Microstructural Principles of Food Processing and Engineering - Food Engineering Series - Jose Miguel Aguilera - Books - Aspen Publishers Inc.,U.S. - 9780834212565 - September 30, 1999
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Jose Miguel Aguilera
Microstructural Principles of Food Processing and Engineering - Food Engineering Series 2nd ed. 1999 edition

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The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering.

432 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 30, 1999
ISBN13 9780834212565
Publishers Aspen Publishers Inc.,U.S.
Pages 432
Dimensions 178 × 254 × 24 mm   ·   1.06 kg
Language English  

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