Genomics of Foodborne Bacterial Pathogens - Food Microbiology and Food Safety - Martin Wiedmann - Books - Springer-Verlag New York Inc. - 9781441976857 - February 9, 2011
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Martin Wiedmann
Genomics of Foodborne Bacterial Pathogens - Food Microbiology and Food Safety 2011 edition

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Genomics of Foodborne Bacterial Pathogens can be used as a reference by scientists and professionals in academia, government, and industry who are interested in understanding microbial genomics and using genomics tools to study foodborne bacterial pathogens.

640 pages, 21 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 9, 2011
ISBN13 9781441976857
Publishers Springer-Verlag New York Inc.
Pages 524
Dimensions 164 × 243 × 35 mm   ·   922 g
Language English  
Editor Wiedmann, Martin
Editor Zhang, Wei

Mere med samme udgiver

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