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Genomics of Foodborne Bacterial Pathogens - Food Microbiology and Food Safety Martin Wiedmann 2011 edition
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Genomics of Foodborne Bacterial Pathogens - Food Microbiology and Food Safety
Martin Wiedmann
Genomics of Foodborne Bacterial Pathogens can be used as a reference by scientists and professionals in academia, government, and industry who are interested in understanding microbial genomics and using genomics tools to study foodborne bacterial pathogens.
524 pages, 21 black & white tables, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 19, 2013 |
| ISBN13 | 9781461428022 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 524 |
| Dimensions | 155 × 235 × 33 mm · 748 g |
| Language | English |
| Editor | Wiedmann, Martin |
| Editor | Zhang, Wei |
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