Food at Sea: Shipboard Cuisine from Ancient to Modern Times - Food on the Go - Simon Spalding - Books - Rowman & Littlefield - 9781442227361 - December 16, 2014
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Simon Spalding
Food at Sea: Shipboard Cuisine from Ancient to Modern Times - Food on the Go

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In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.

280 pages, 36 black & white halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 16, 2014
ISBN13 9781442227361
Publishers Rowman & Littlefield
Pages 280
Dimensions 157 × 235 × 23 mm   ·   498 g
Language English  

Mere med samme udgiver

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