Tell your friends about this item:
Interpreting Food at Museums and Historic Sites - Interpreting History Michelle Moon
Interpreting Food at Museums and Historic Sites - Interpreting History
Michelle Moon
220 pages, 1 black & white illustrations, 17 black & white halftones
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 19, 2015 |
| ISBN13 | 9781442257207 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 220 |
| Dimensions | 185 × 262 × 22 mm · 594 g |
| Language | English |