Preserving Meat and Fish - Tinning, Canning, Salting and Smoking - V/A - Books - Vintage Cookery Books - 9781446531815 - January 20, 2011
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Preserving Meat and Fish - Tinning, Canning, Salting and Smoking

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 20, 2011
ISBN13 9781446531815
Publishers Vintage Cookery Books
Pages 106
Dimensions 140 × 216 × 9 mm   ·   190 g
Language English