Ultra High Pressure Treatment of Foods - Food Engineering Series - Marc E G Hendrickx - Books - Springer-Verlag New York Inc. - 9781461352112 - October 23, 2012
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Marc E G Hendrickx
Ultra High Pressure Treatment of Foods - Food Engineering Series Softcover Reprint of the Original 1st Ed. 2001 edition

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340 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 23, 2012
ISBN13 9781461352112
Publishers Springer-Verlag New York Inc.
Pages 340
Dimensions 178 × 254 × 19 mm   ·   621 g
Language English  
Editor Hendrickx, Marc E.g.
Editor Knorr, Dietrich

Mere med samme udgiver

See all of Marc E G Hendrickx ( e.g. Hardcover Book and Paperback Book )