Ultra High Pressure Treatment of Foods - Food Engineering Series - Marc E G Hendrickx - Books - Springer Science+Business Media - 9780306472787 - September 30, 2002
In case cover and title do not match, the title is correct

Marc E G Hendrickx
Ultra High Pressure Treatment of Foods - Food Engineering Series

Price
$ 184.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 25 - Jul 7

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

Examines the use of high-pressure technology in food processing and preservation. This work explores the fundamental aspects of this non-thermal treatment of foods. It consists of chapters dealing with the effects of this treatment on the microbiology, food quality, and food structure of foods. It also addresses the specific processing aspects.

340 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 30, 2002
ISBN13 9780306472787
Publishers Springer Science+Business Media
Pages 340
Dimensions 178 × 254 × 26 mm   ·   961 g
Language English  
Editor Hendrickx, Marc E.g.
Editor Knorr, Dietrich

Mere med samme udgiver

See all of Marc E G Hendrickx ( e.g. Hardcover Book and Paperback Book )