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New and Developing Sources of Food Proteins B. J. F. Hudson Softcover Reprint of the Original 1st Ed. 1994 edition
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New and Developing Sources of Food Proteins
B. J. F. Hudson
369 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 25, 2012 |
| ISBN13 | 9781461361398 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 369 |
| Dimensions | 156 × 234 × 20 mm · 539 g |
| Language | English |
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