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New and Developing Sources of Food Proteins B. J. F. Hudson 1994 edition
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New and Developing Sources of Food Proteins
B. J. F. Hudson
Provides information suitable for the food technologist, agriculturist and biotechnologist.
369 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 30, 1994 |
| ISBN13 | 9780412584206 |
| Publishers | Chapman and Hall |
| Pages | 369 |
| Dimensions | 156 × 234 × 22 mm · 639 g |
| Language | English |
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