Hydrocolloid Applications: Gum Technology in the Food and Other Industries - A. Nussinovitch - Books - Springer-Verlag New York Inc. - 9781461379331 - October 23, 2012
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A. Nussinovitch
Hydrocolloid Applications: Gum Technology in the Food and Other Industries

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This book offers a comprehensive introduction to the technological applications of these fascinating materials. It introduces sources, structures, properties, and food uses, and describes gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses.

354 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 23, 2012
ISBN13 9781461379331
Publishers Springer-Verlag New York Inc.
Pages 354
Dimensions 156 × 234 × 19 mm   ·   526 g
Language English  

Mere med samme udgiver

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