Hydrocolloid Applications: Gum Technology in the Food and Other Industries - A. Nussinovitch - Books - Chapman and Hall - 9780412621208 - October 31, 1998
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A. Nussinovitch
Hydrocolloid Applications: Gum Technology in the Food and Other Industries

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Offers a comprehensive introduction to the technological applications of these materials. This book serves as an introduction covering sources, structures, properties and food uses. It includes a description of gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses.

369 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 31, 1998
Original release date 1997
ISBN13 9780412621208
Publishers Chapman and Hall
Pages 354
Dimensions 160 × 238 × 29 mm   ·   689 g
Language English  

Mere med samme udgiver

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