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The Properties of Water in Foods ISOPOW 6 David Reid Sixth Edition 1998 edition
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The Properties of Water in Foods ISOPOW 6
David Reid
As a result of this first meeting, the organization known as International Symposium on the Properties of Water (ISOPOW) was born, and since that first ISOPOW meeting there have been five international meetings.
533 pages, 76 black & white illustrations, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 22, 2013 |
| ISBN13 | 9781461379911 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 512 |
| Dimensions | 234 × 155 × 143 mm · 810 g |
| Language | English |
| Editor | Reid, David |
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