Food Safety Management: Implementing a Food Safety Program in a Food Retail Business - Food Microbiology and Food Safety - Hal King - Books - Springer-Verlag New York Inc. - 9781461462040 - January 8, 2013
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Food Safety Management: Implementing a Food Safety Program in a Food Retail Business - Food Microbiology and Food Safety 2013 edition

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The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business.


120 pages, 37 black & white illustrations, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 8, 2013
ISBN13 9781461462040
Publishers Springer-Verlag New York Inc.
Pages 130
Dimensions 162 × 243 × 15 mm   ·   398 g
Language English  

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