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Food Bites: The Science of the Foods We Eat Richard W. Hartel 2008, First softcover printing 2013 edition
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Food Bites: The Science of the Foods We Eat
Richard W. Hartel
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used?
200 pages, 2 black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 22, 2013 |
| ISBN13 | 9781461475637 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 190 |
| Dimensions | 139 × 222 × 11 mm · 294 g |
| Language | English |
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