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Candy Bites: The Science of Sweets Richard W. Hartel 2014 edition
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Candy Bites: The Science of Sweets
Richard W. Hartel
As well as delving into candy facts and myths such as the so-called ‘sugar high’ and the long history of making sweetmeats, the authors explore the chemistry of a candy store full of famous treats, from Tootsie Rolls to Pixy Styx and from Jawbreakers to Jordan Almonds.
283 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 29, 2014 |
| ISBN13 | 9781461493822 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 269 |
| Dimensions | 152 × 239 × 16 mm · 464 g |
| Language | English |
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