Health Benefits of Fermented Foods and Beverages - Jyoti Prakash Tamang - Books - Taylor & Francis Inc - 9781466588097 - April 7, 2015
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Jyoti Prakash Tamang
Health Benefits of Fermented Foods and Beverages 1st edition

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Demonstrating and explaining the health-promoting and therapeutic properties of fermented foods, this comprehensive book covers both the molecular process of fermentation and the resulting benefit to nutritional value and long-term health.

638 pages, 77 black & white illustrations, 83 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 7, 2015
ISBN13 9781466588097
Publishers Taylor & Francis Inc
Pages 638
Dimensions 178 × 254 × 38 mm   ·   1.32 kg
Language English  
Editor Tamang, Jyoti Prakash (Sikkim University, Gangtok, India)

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