Seafood Science: Advances in Chemistry, Technology and Applications - Se-kwon Kim - Books - Taylor & Francis Inc - 9781466595828 - September 16, 2014
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Se-kwon Kim
Seafood Science: Advances in Chemistry, Technology and Applications 1st edition

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This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption. These topics provide a platform to develop various aquaculture/biotechnology studies. The book is essential reading for the novice and expert in marine-related fields such as aquaculture, as well as those in biotechnology, chemical sciences, natural products, materials science, pharmaceutical science, and nutraceutical science.

606 pages, 57 black & white illustrations, 48 colour illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 16, 2014
ISBN13 9781466595828
Publishers Taylor & Francis Inc
Pages 606
Dimensions 156 × 234 × 36 mm   ·   1 kg
Language English  
Editor Kim, Se-Kwon (Pukyong National University, Busan, South Korea)

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