The Fish Book: How to choose, prepare and cook fresh fish and seafood - Paul Peacock - Books - Little, Brown Book Group - 9781472139207 - August 3, 2017
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Paul Peacock
The Fish Book: How to choose, prepare and cook fresh fish and seafood

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This book destroys the myth that fish is difficult to prepare and cook.

240 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 3, 2017
ISBN13 9781472139207
Publishers Little, Brown Book Group
Pages 240
Dimensions 127 × 199 × 16 mm   ·   202 g

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