Make your own bacon and ham and other salted, smoked and cured meats - Paul Peacock - Books - Little, Brown Book Group - 9781845285920 - October 6, 2016
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Paul Peacock
Make your own bacon and ham and other salted, smoked and cured meats

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A competitively priced and authentic guide to preserving meat at home.

208 pages, line-drawing illustrations of cuts of meat and how to prepare

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 6, 2016
ISBN13 9781845285920
Publishers Little, Brown Book Group
Pages 208
Dimensions 198 × 127 × 16 mm   ·   208 g

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