Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance - International Commission on Microbiological Specifications for Foods (ICMSF) - Books - Springer-Verlag New York Inc. - 9781489978158 - August 23, 2016
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International Commission on Microbiological Specifications for Foods (ICMSF)
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance Softcover reprint of the original 1st ed. 2011 edition

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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants.

420 pages, 12 black & white illustrations, 86 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 23, 2016
ISBN13 9781489978158
Publishers Springer-Verlag New York Inc.
Pages 400
Dimensions 150 × 220 × 10 mm   ·   725 g
Language English  

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