Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance - International Commission on Microbiological Specifications for Foods (ICMSF) - Books - Springer-Verlag New York Inc. - 9781441993731 - June 8, 2011
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International Commission on Microbiological Specifications for Foods (ICMSF)
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance 2011 edition

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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants.

400 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 8, 2011
ISBN13 9781441993731
Publishers Springer-Verlag New York Inc.
Pages 400
Dimensions 186 × 257 × 29 mm   ·   929 g
Language English  

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