Proteomics in Foods: Principles and Applications - Food Microbiology and Food Safety - Fidel Toldra - Books - Springer-Verlag New York Inc. - 9781489996312 - January 28, 2015
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Fidel Toldra
Proteomics in Foods: Principles and Applications - Food Microbiology and Food Safety 2013 edition

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Food proteomics is one of the most dynamic and fast-developing areas in food science. Furthermore, consumers are now extremely susceptible to food safety issues, and proteomics can provide reassurance with different safety aspects, such as food authenticity, detection of animal species in the food, and identification of food allergens.

590 pages, 33 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 28, 2015
ISBN13 9781489996312
Publishers Springer-Verlag New York Inc.
Pages 590
Dimensions 234 × 154 × 38 mm   ·   912 g
Language English  
Editor Nollet, Leo M. L.
Editor Toldra, Fidel

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