Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy - Kimberley Willis - Books - Rowman & Littlefield - 9781493024537 - March 11, 2016
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Kimberley Willis
Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy

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Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.

256 pages, 350 colour illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 11, 2016
ISBN13 9781493024537
Publishers Rowman & Littlefield
Pages 256
Dimensions 190 × 234 × 16 mm   ·   621 g

Mere med samme udgiver

See all of Kimberley Willis ( e.g. Paperback Book )