Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries - Kristine Hansen - Books - Rowman & Littlefield - 9781493037919 - March 1, 2019
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Kristine Hansen
Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries

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Meet the artisan cheesemakers of Wisconsin and create the very best dishes with local, creamy goodness. Stunning photos and recipes from more than 25 creameries are sure to satisfy every palate.

224 pages, Recipes; 189 Illustrations, color

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 1, 2019
ISBN13 9781493037919
Publishers Rowman & Littlefield
Pages 224
Dimensions 178 × 230 × 11 mm   ·   560 g

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