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Old Southern Cookery: Mary Randolph's Recipes from America's First Regional Cookbook Adapted for Today's Kitchen Christopher E. Hendricks
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Old Southern Cookery: Mary Randolph's Recipes from America's First Regional Cookbook Adapted for Today's Kitchen
Christopher E. Hendricks
264 pages, Recipes; 26 Halftones, color; 6 Halftones, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 1, 2020 |
| ISBN13 | 9781493049059 |
| Publishers | Rowman & Littlefield |
| Pages | 264 |
| Dimensions | 236 × 182 × 20 mm · 748 g |
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