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The Fort Restaurant Cookbook: New Foods of the Old West from the Landmark Colorado Restaurant Holly Arnold Kinney
The Fort Restaurant Cookbook: New Foods of the Old West from the Landmark Colorado Restaurant
Holly Arnold Kinney
This cookbook is a celebration of the Fort Restaurant in Morrison, CO and many favorite recipes developed throughout its 56-year history including its most recent menus. The Fort was an early proponent of locavore food and has featured regional game recipes throughout its history, bringing additional appeal to this celebratory cookbook and memento.
272 pages, 150 Halftones, color
| Media | Books Board book (Book with pages in thick cardboard) |
| Released | September 15, 2021 |
| ISBN13 | 9781493056354 |
| Publishers | Rowman & Littlefield |
| Pages | 264 |
| Dimensions | 255 × 221 × 22 mm · 1.07 kg |