Fundamentals of Cheese Science - Patrick F. Fox - Books - Springer-Verlag New York Inc. - 9781493979493 - June 9, 2018
In case cover and title do not match, the title is correct

Patrick F. Fox
Fundamentals of Cheese Science Second Edition 2017 edition

Price
$ 241.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 2 - 8

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

799 pages, 82 Tables, black and white; 78 Illustrations, color; 193 Illustrations, black and white;

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 9, 2018
ISBN13 9781493979493
Publishers Springer-Verlag New York Inc.
Pages 799
Dimensions 150 × 220 × 10 mm   ·   1.21 kg
Language English  

See all of Patrick F. Fox ( e.g. Hardcover Book and Paperback Book )