Food Emulsions: Principles, Practices, and Techniques, Third Edition - David Julian McClements - Books - Taylor & Francis Inc - 9781498726689 - August 21, 2015
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David Julian McClements
Food Emulsions: Principles, Practices, and Techniques, Third Edition 3rd edition

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"Version date: 20150713"--Title page verso.

714 pages, 352 black & white illustrations, 30 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 21, 2015
ISBN13 9781498726689
Publishers Taylor & Francis Inc
Pages 714
Dimensions 190 × 264 × 40 mm   ·   1.47 kg
Language English  

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