Edible Seaweeds of the World - Leonel Pereira - Books - Taylor & Francis Inc - 9781498730471 - January 22, 2016
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Leonel Pereira
Edible Seaweeds of the World 1st edition

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Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 account for 90% of the biomass exploited commercially. This book details 147 species of edible seaweed, including scientific name and respective common names, geographic location, nutritional composition, uses and is extensively illustrated.

463 pages, 64 black & white illustrations, 35 colour illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 22, 2016
ISBN13 9781498730471
Publishers Taylor & Francis Inc
Pages 464
Dimensions 241 × 164 × 30 mm   ·   1.11 kg
Language English  

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