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Toxins and Other Harmful Compounds in Foods - Chemical & Functional Properties of Food Components 1st edition
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Toxins and Other Harmful Compounds in Foods - Chemical & Functional Properties of Food Components
Toxins and Other Harmful Compounds in Foods provides information on the contents, distribution, chemical properties, and biological activity of toxins and other harmful compounds in foods that are natural components of the raw materials, accumulated due to microbial actions and environmental pollution, or are generated due to processing.
496 pages, 57 black & white illustrations, 77 black & white tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 24, 2017 |
| ISBN13 | 9781498748520 |
| Publishers | Taylor & Francis Inc |
| Pages | 492 |
| Dimensions | 150 × 220 × 20 mm · 856 g |
| Language | English |
| Editor | Sikorski, Zdzislaw (Gdansk University of Technology, Poland) |
| Editor | Witczak, A. (West Pomeranian University of Technology, Szczecin, Poland) |
