Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook - James O. Fraioli - Books - Skyhorse Publishing - 9781510731578 - September 20, 2018
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James O. Fraioli
Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook

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A gastronomic voyage into the exciting world of charring and smoking everyday foods for richer and more robust flavor!

color photographs; 65 Illustrations, unspecified

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 20, 2018
ISBN13 9781510731578
Publishers Skyhorse Publishing
Pages 216
Dimensions 236 × 200 × 21 mm   ·   904 g

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