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Baking for Beginners: Easy Recipes and Techniques for Sweet and Savory At-Home Bakes James O. Fraioli
Baking for Beginners: Easy Recipes and Techniques for Sweet and Savory At-Home Bakes
James O. Fraioli
Bake your way through the entire day with James and Tiffany Fraioli’s original recipes for new bakers!
224 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 4, 2024 |
| ISBN13 | 9781510767997 |
| Publishers | Skyhorse Publishing |
| Pages | 192 |
| Dimensions | 236 × 197 × 23 mm · 828 g |
| Language | English |
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