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Global Initiatives for Waste Reduction and Cutting Food Loss
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Global Initiatives for Waste Reduction and Cutting Food Loss
Explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. Coverage includes food degradation, enzymes, and microorganisms.
280 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 1, 2019 |
| ISBN13 | 9781522577065 |
| Publishers | IGI Global |
| Pages | 280 |
| Dimensions | 150 × 220 × 20 mm · 830 g |
| Language | English |
| Editor | Bhatt, Pankaj |
| Editor | Gunjal, Aparna B. |
| Editor | Patil, Neha N. |
| Editor | Waghmode, Meghmala S. |
