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Global Initiatives for Waste Reduction and Cutting Food Loss
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Global Initiatives for Waste Reduction and Cutting Food Loss
Explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. The book covers topics including food degradation, enzymes, and microorganisms.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 18, 2019 |
| ISBN13 | 9781522592136 |
| Publishers | IGI Global |
| Dimensions | 150 × 220 × 10 mm · 616 g |
| Language | English |
| Editor | Bhatt, Pankaj |
| Editor | Gunjal, Aparna B. |
| Editor | Patil, Neha N. |
| Editor | Waghmode, Meghmala S. |
