Varieties of Cheese - U S Dept of Agriculture - Books - Createspace Independent Publishing Platf - 9781548315016 - June 23, 2017
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U S Dept of Agriculture
Varieties of Cheese

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"Varieties of Cheese: Descriptions and Analyses" was published by the U. S. Department of Agriculture in 1906 as one of their Farmers' Bulletins. Contains descriptions of over 250 cheeses from around the world, and the scientific analyses of dozens of varieties. This book is a rare and wonderful gift for your favorite 'Cheese-Head, ' or anybody interested in the history of agriculture or cheese-making. Note: This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 23, 2017
ISBN13 9781548315016
Publishers Createspace Independent Publishing Platf
Pages 80
Dimensions 216 × 279 × 4 mm   ·   208 g
Language English  

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