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Complete Guide to Home Canning (Full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies U S Dept of Agriculture
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Complete Guide to Home Canning (Full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies
U S Dept of Agriculture
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 22, 2023 |
| ISBN13 | 9781627301398 |
| Publishers | Stonewell Press |
| Pages | 198 |
| Dimensions | 280 × 214 × 15 mm · 471 g |
| Language | English |
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