Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings - Alice Arndt - Books - Taylor & Francis Inc - 9781560220312 - August 10, 1999
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Alice Arndt
Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings 1st edition

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Discusses over a hundred herbs, spices, flavorings and blends in detail, telling what they are and how to select, store and use them and what you might substitute if they are unavailable. This book helps you get the most out of the seasonings you use to flavor your food.

265 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 10, 1999
ISBN13 9781560220312
Publishers Taylor & Francis Inc
Pages 280
Dimensions 152 × 229 × 25 mm   ·   566 g
Language English  

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