Heat Transfer In Food Cooling Applications - Ibrahim Dincer - Books - Taylor & Francis Inc - 9781560325802 - August 1, 1997
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Heat Transfer In Food Cooling Applications 1st edition

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This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.


464 pages, Charts

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 1, 1997
ISBN13 9781560325802
Publishers Taylor & Francis Inc
Pages 416
Dimensions 238 × 159 × 33 mm   ·   746 g
Language English  

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