Hospitality With a Heart: Concepts and Models for Service Learning in Lodging, Foodservice, and Tourism - - Books - Taylor & Francis Inc - 9781563770692 - 2004
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Hospitality With a Heart: Concepts and Models for Service Learning in Lodging, Foodservice, and Tourism

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This book constitutes a useful introduction for both newcomers to service-learning and for experienced teachers and presents much practical advice for practitioners and students at all levels of readiness.

168 pages, black & white tables, figures

Media Books     Paperback Book   (Book with soft cover and glued back)
Released 2004
ISBN13 9781563770692
Publishers Taylor & Francis Inc
Pages 168
Dimensions 152 × 229 × 15 mm   ·   280 g
Editor Kavanaugh, Raphael R
Editor Koppel, Joseph
Editor Van Dyke, Tom

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