Functional Foods: Biochemical and Processing Aspects, Volume 1 - G Mazza - Books - Taylor & Francis Inc - 9781566764872 - June 19, 1998
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G Mazza
Functional Foods: Biochemical and Processing Aspects, Volume 1 1st edition

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Offers a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. This title assembles information on the nature and physiological effects of biologically-active components of major plant foods.

480 pages, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 19, 1998
ISBN13 9781566764872
Publishers Taylor & Francis Inc
Pages 480
Dimensions 156 × 234 × 26 mm   ·   816 g
Language English  
Editor Mazza, Giuseppe

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